Need a place to have a Holiday Party?
We're happy to host your holiday party at MetroFresh. Email us for more information - catering@metrofreshatl.com
Hello!
I founded MetroFresh with the notion that fresh, healthy, and creative food should not be out of reach for the casual diner. With a daily menu of soups, salads, sandwiches, breakfast entrees, “after work” small plates (Uptown), and dinner entrees (Midtown,) MetroFresh uses the freshest in-season ingredients, locally grown and organic when possible, to build unexpected flavor combinations you don’t often find at a fast-casual cafe.
Our mission has always been to create a friendly “oasis” where our guests can take a break from their hectic lives. “People are going to come for delicious, healthy food,” I told my original crew in 2005, “but they’ll come back because they had a great experience.”
You’ll notice alongside the “FOOD” below, a column of “THOUGHTS.” I’ve always believed MetroFresh would succeed because it’s a personal and communal experience. That very first day when I sent out a mass email with our daily menu, I began with a personal story about how I loved fresh food as a child. I’ve started every day after that writing down these random thoughts about food, family, and life. I’ve been doing it as a daily ritual for so many years I figure, why stop now? I hope you enjoy it. And I hope you come see us.
Mitchell Anderson, Founder and Creative Chef
Got a question? Get in touch!
Choose a location below:
Breakfast available Monday-Friday 7am-1pm Saturday 8am-1pm, Sunday Brunch 10am-3pm
Rockstar Breakfast
Sides
Daily Menu is updated by 9am. Lunch menu is available ALL DAY!!! In store or pick up special pricing! - Pick two - $15.00 Pick three - $20.00 Lunch Special (includes cookie and drink) - $17.50
Soups 12oz. $8.00 / Quart $14.00
Salads & Specialty Sides $8.00
Sandwiches $8.00
Dinner available after 5:00 Open until 9pm Monday-Saturday. No dinner on Sunday.
Dinner Entrees(5:30pm >>
Breakfast is served Monday - Friday 8am-11am.
Breakfast
Daily Menu is Updated by 9am. Lunch served Monday, Tuesday, Wednesday and Friday until 2:30 Thursday until 7:30
Soups 12oz. $8.00 / Quart $14.00
Salads & Specialty Sides $8.00
Sandwiches $8.00
Open until 7:30pm Thursday
After Work Small Plates
- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
From the "You Learn Something Every Day" file...
Every year we try to make Easter Brunch Special for MetroFreshuals of ALL ages. For the adults there's always a lovely Bloody Mary or Mimosa that accompanies your brunch. We have enjoyed the energy brought by our very own DJ JusInc in the last few years. And we've always try to entertain the little ones with an egg decorating table. So every year, I boil off about 10 doz eggs, expecting about 10% of them to crack and be good for eating but not good for coloring. So this year I did what everyone who has a question about anything. I GOOGLED it! I simply typed in "Best method for cooking eggs for coloring" and out came the following - "Place eggs in a single layer on the bottom of the pan (I didn't follow that part of the instructions because I have a lot to cook,) cover with cold water to just an inch above the eggs, bring to a boil, then turn off the water and let stand for 15 minutes!" Easy Peasy. I am in process as I type this so I don't know if it'll be successful or not, but I'm thinking it makes sense because you're not really actively boiling the eggs so they're not moving around in the pot and not crashing into each other. So there you go. Hopefully we'll have a few dozen nicely, not cracked, hard-boiled eggs for the kiddos to decorate on Sunday with Egg Hostess Maya McHale.
We have Backgammon in house tonight. If you're looking to have some fun with some mild competition on the Backgammon Board, come in around 6pm and join the tournament. Tonight's grand prize will be Easter Sunday Brunch for two!
And at MF Uptown, Rilley will be entertaining the troupes and shaking some drinks. So much happening! Come see us.