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Concerts in the Garden - Metrofresh Menu

MetroFresh in the Garden is thrilled to be part of your “Concert in the Garden.”  While all items will be available in limited supply for purchase the night of each concert, we encourage you to “pre-order.”  Avoid the lines!  Make sure you get the meal you really want!  Simply select the date of your concert and “Add to Cart” for each item you wish to order.  You must order for EACH concert separately if you’ll be attending more than one.   You’ll be asked for credit card payment at the end of the transaction and clickity click – you’re ready! 

It’s that simple – your order will be filled and waiting for you when concert gates open! Build your order any way you wish.  Entrees are meant as a complete meal for one, or to share amongst your party along with other entrées or a la carte selections.

The fine print:
1. Please print your order and bring it with you when you pick up in Day Hall the evening of the concert. We’ll also want to see a valid ID.

2. Concerts in the Garden are “Rain or Shine.” All orders are final and we regret no refunds or exchanges can be given.

3. All orders must be placed 72 hours before the concert date to allow time for process your request.

4. If you miss the cutoff – you may still have a good chance of getting your selection as we will have each item in stock in limited supply the evening of the event.

5. Please feel free to email Mitchell – Mitchell@metrofreshatl.com, with any questions. Put “ABG Concerts” in the subject line.

 

Concerts in the Garden are “Rain or Shine.”  All orders are final
and we regret that no refunds or exchanges can be given.

Online preorders have ended.

Entrees

Option 1 – From the Farm
- Sliced Grilled Tanglewood Farms Organic Chicken Breast (served cold) over a bed of Organic Field Greens, topped with Grape Tomato and Hot House Cucumber Salad
- Peach Caprese Salad with Local Peaches, Fresh Mozzarella, and Basil.  Drizzled with Balsamic Reduction.
Pre-order - $17
Day of Event - $21
 

Option 2 – From the Sea
- Chilled Wine and Lime Poached Salmon Topped with Pineapple Salsa Served with Grilled Asparagus and Lemon Aioli
- Black Pearl Rice Salad with Apples, Mushrooms, Walnuts and Maple Dijon Dressing

Pre-order - $20
Day of Event - $24
 
Option 3 – From the Garden
- Black Pearl Rice Salad with Apples, Mushrooms, Walnuts and Maple Dijon Dressing
- Peach Caprese Salad with Local Peaches, Fresh Mozzarella, Basil drizzled a with Balsamic Reduction
- Grilled Asparagus and Lemon Aioli

Pre-order - $15
Day of Event - $18
 
Option 4 – From the Countryside
- As an entrée for one or to share as an appetizer.
- Slices of Prosciutto, Salami, Wedge of Brie, Sliced Roma Tomato, Lemon Basil Hummus with Lavash, Marinated Olives, Sliced Baguette
Pre-order - $15
Day of the event - $18

Sandwiches

- Roast Turkey and Sharp White Vermont Cheddar with Sliced Granny Smith Apples, and Arugula Walnut Pesto on Artisan Ciabatta $9.00
- London Broil Roast Beef and Havarti with Roasted Roma Tomato, Greens, Horseradish Dressing on Artisan Ciabatta $9.00
- Roasted Portobello Mushroom with Basil Goat Cheese, Roasted Red Pepper, Frisee on Onion Foccacia $9.00

A la Carte

- Thai Peanut Chicken and Cabbage Salad $7.50
- MetroFresh “Crabacado” – Crab and Corn Salad inside half an Avocado $14.00
- Lemon Basil Hummus with Marinated Olives and Crispy Lavash $5.00
- Organic Local Greens with Seasonal Berries, Crumbled Goat Cheese and House Basil Vinaigrette $6.50
- Fresh Fruit Salad $5.00

Desserts

- Chocolate Salted Caramel Rice Krispy Treat $2.50
- Fruity Pebble Treat $2.50
- Double Chocolate Espresso Brownie $2.50
- Various High Road Ice Cream Flavors $2.75
- Cookies $1.50

Covered Dish

 

 

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