Need a place to have a Holiday Party?
We're happy to host your holiday party at MetroFresh. Email us for more information - catering@metrofreshatl.com
Hello!
I founded MetroFresh with the notion that fresh, healthy, and creative food should not be out of reach for the casual diner. With a daily menu of soups, salads, sandwiches, breakfast entrees, “after work” small plates (Uptown), and dinner entrees (Midtown,) MetroFresh uses the freshest in-season ingredients, locally grown and organic when possible, to build unexpected flavor combinations you don’t often find at a fast-casual cafe.
Our mission has always been to create a friendly “oasis” where our guests can take a break from their hectic lives. “People are going to come for delicious, healthy food,” I told my original crew in 2005, “but they’ll come back because they had a great experience.”
You’ll notice alongside the “FOOD” below, a column of “THOUGHTS.” I’ve always believed MetroFresh would succeed because it’s a personal and communal experience. That very first day when I sent out a mass email with our daily menu, I began with a personal story about how I loved fresh food as a child. I’ve started every day after that writing down these random thoughts about food, family, and life. I’ve been doing it as a daily ritual for so many years I figure, why stop now? I hope you enjoy it. And I hope you come see us.
Mitchell Anderson, Founder and Creative Chef
Got a question? Get in touch!
Choose a location below:
Breakfast available Monday-Friday 7am-1pm Saturday 8am-1pm, Sunday Brunch 10am-3pm
Rockstar Breakfast
Sides
Daily Menu is updated by 9am. Lunch menu is available ALL DAY!!! In store or pick up special pricing! - Pick two - $15.00 Pick three - $20.00 Lunch Special (includes cookie and drink) - $17.50
Soups 12oz. $8.00 / Quart $14.00
Salads & Specialty Sides $8.00
Sandwiches $8.00
Dinner available after 5:00 Open until 9pm Monday-Saturday. No dinner on Sunday.
Dinner Entrees(5:30pm >>
Breakfast is served Monday - Friday 8am-11am.
Closed Saturday and Sunday.
Daily Menu is Updated by 9am. Lunch served Monday, Tuesday, Wednesday and Friday until 2:30 Thursday until 7:30
Closed Saturday and Sunday.
Open until 7:30pm Thursday
Closed Saturday and Sunday.
- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
I just checked reservations for Lobster Fest and it's selling pretty well so far. I know lots of people make decisions at the last minute. So I'm going to recommend not sitting on the sidelines on this until Wednesday or Thursday. I can only cook so many lobsters in 4 hours, so I have to limit the number of people to 100. If you plan to come, and I hope you do, please get your reservation in. It'll be a fun night for everyone - including kids even if they don't eat lobster. We're doing a Kids 12 and Under meal of Hot Dogs, Mac and Cheese and Strawberry Shortcake for $10! Here are the rest of the details and a link to make reservation on Open Table.
Here are the details -
- Friday May 24, 2024 - from 5pm-9pm
- Live Music on the Patio with Ben Deignan
- Lobster (or Steak) Dinner includes Corn on the Cob, Slaw, and my delicious Strawberry Shortcake - $50/person plus tax and gratuity
- We'll have a vegetarian Ravioli Option for those non Seafood/Meat Eaters - $30
- And Kids 12 and (if they don't want lobster) - Hot Dog, Corn, Slaw, Shortcake - $10
- Reservations via Open Table - click here.
Come see us for brunch today! We'll have the griddle on until 3 and we're open until 6pm!