Need a place to have a Holiday Party?
We're happy to host your holiday party at MetroFresh. Email us for more information - catering@metrofreshatl.com
Hello!
I founded MetroFresh with the notion that fresh, healthy, and creative food should not be out of reach for the casual diner. With a daily menu of soups, salads, sandwiches, breakfast entrees, “after work” small plates (Uptown), and dinner entrees (Midtown,) MetroFresh uses the freshest in-season ingredients, locally grown and organic when possible, to build unexpected flavor combinations you don’t often find at a fast-casual cafe.
Our mission has always been to create a friendly “oasis” where our guests can take a break from their hectic lives. “People are going to come for delicious, healthy food,” I told my original crew in 2005, “but they’ll come back because they had a great experience.”
You’ll notice alongside the “FOOD” below, a column of “THOUGHTS.” I’ve always believed MetroFresh would succeed because it’s a personal and communal experience. That very first day when I sent out a mass email with our daily menu, I began with a personal story about how I loved fresh food as a child. I’ve started every day after that writing down these random thoughts about food, family, and life. I’ve been doing it as a daily ritual for so many years I figure, why stop now? I hope you enjoy it. And I hope you come see us.
Mitchell Anderson, Founder and Creative Chef
Got a question? Get in touch!
Choose a location below:
Breakfast available Monday-Friday 7am-1pm Saturday 8am-1pm
Rockstar Breakfast
Sides
Daily Menu is updated by 9am. Lunch menu is available ALL DAY!!! In store or pick up special pricing! - Pick two - $15.00 Pick three - $20.00 Lunch Special (includes cookie and drink) - $17.50
Soups 12oz. $8.00 / Quart $14.00
Salads & Specialty Sides $8.00
Sandwiches $8.00
Dinner available after 5:00 Open until 9pm Monday-Saturday. No dinner on Sunday.
Dinner Entrees(5:30pm >>
Breakfast is served Monday - Friday 8am-11am.
Breakfast
Daily Menu is Updated by 9am. Lunch served Monday, Tuesday, Wednesday and Friday until 2:30 Thursday until 7:30
Soups 12oz. $8.00 / Quart $14.00
Salads & Specialty Sides $8.00
Sandwiches $8.00
Open until 7:30pm Thursday
After Work Small Plates
- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
I'm feeling surprisingly chipper this morning. I say "surprisingly" because our Lake Martin, Alabama family from Camp Odem kept me up past my bedtime last night celebrating our goddaughter Sophie's 30th birthday. It's not like it was a rip roarin' St. Patty's Day rave. It was more a lovely dinner at Bistro Nikko with 10 old friends, but I'm usually in my jammies by 7pm on Sundays not at a fancy Buckhead restaurant eating Smoked Salmon Flatbred, Steak Frites, and drinking wine, all of which were deeeeelish!
We did have a nice night and I was asleep by 10, so it wasn't all bad. And, you know? Isn't it nice, once in a while, to break your own rules? Even if it means potentially being a bit sleepy on a Monday Morning...
We're gearing up for our annual Easter Brunch just under two weeks away. Please join us for the fun. We'll have our regular delicious Brunch Menu along with some extra special specials including Lobster Quiche, Braised Lamb, and Croissant Bread Pudding with Warm Custard. We have Easter Egg Coloring for the kids. DJ JusInc will be spinning some energy onto the patio, and we'll be pouring Mimosas and Bloody Mary's all day. You don't need to make a reservation, you just need to bring the family for some good eats and good times.
I made some Lamb Shawarma this morning. It's so delish. Come on in and get some. Chef Jaz will be in the kitchen tonight - it's her first official night shift and she'll be cooking up a storm on our new Spring/Summer Menu. Come see us.